In the offer of smoked food, we cannot miss the chicken, usually in the barbecue environment the wings are often used, with different sauces; in this dish we make a variant, using chicken thighs, cutting the tendon so that the smoking and gravity will help us to make a "Lollipop". We add three different sauces to build contrast in flavors: sweet (homemade BBQ), spicy (morita mayonnaise), and fresh one (blue cheese dressing) 

 Ingredients:

Chicken Lollipops

• Chicken Thighs, 3 pieces
• Cascabel pepper, 2 pieces.
• Chile Ancho, 2 pieces. 
• Cayenne pepper, one tablespoon 
• Garlic powder, one tablespoon. 
• Sea salt, to taste

Homemade BBQ

• Brown Sugar, 2 tablespoons.
• Worcestershire sauce, 2 tablespoons.
• Mustard, 1 tbsp.
• Bee Honey, 2 tbsp.
• Apple Cider Vinegar, ½ cup.
• Ketchup, 1 tbsp
• Cayenne pepper, 2 tbsp.
• Smoked salt, 1 tbsp.

Morita mayonnaise

• Chile Morita, 5 pieces.
• Egg, 2 pieces.
• Lemon Juice of 4 pieces.
• Olive Oil, 200mls.
• Salt, to taste.

Blue Cheese Dressing

• Crumbled blue cheese, 30 grams.
• Mayonnaise (from the previous mixture to the natural one), 3 tablespoons.
• Greek yogurt, ½ cup.
• Worcestershire sauce, 2 tbsp
• Sour cream, 6 tbsp.
• Onion powder, ½ tablespoon.
• Garlic powder, ½ tablespoon. 
• Lemon juice, ½ tablespoon.
• Salt, to taste.
• Salt and Pepper, to taste.

Preparation

Chicken Lollipops.

• Wash the thighs, a cut is made to the tendon in the closest part to the end of the bone.
• All chiles, already clean, deveined and without seeds are grounded until obtaining a fine powder. 
• The chiles with pepper, garlic and salt are integrated to make a homogeneous Rub. 
• We rub the thighs generously and left to rest for 10 minutes.
• In the smoker, already pre heated to 250 °F, place the thighs meat side down, upright.The temperature is sustained between 250 and 275 °F for 40-45 minutes, until the skin is brown and crisp

Homemade BBQ

• Integrate all the ingredients in a saucepan over medium heat, little by little and without stopping mixing until it is homogeneous. 
• Once it comes to a boil, cook over very low heat for about an hour until it reaches the desired consistency. 

Morita Mayonnaise

• All chiles, already clean, deveined and without seeds are grounded until obtaining a fine powder.
• In a blender, mix the egg, lemon juice and salt and begin to blend. 
• Once the previous elements are integrated, the oil is poured in the form of a thread and little by little, without stopping bleanding, until the desired consistency is reached. 
• One the mayonnaise is ready, we separate three tablespoons for the blue cheese dressing and add the chili powder to the rest and mix well. 

Blue cheese dressing.

• We mix the mayonnaise, yogurt, and sour cream in a bowl. 
• Once that mixture is integrated, the rest of the ingredients are added and seasoned to taste. It is put to rest in the refrigerator for 1 hour. 
• It is put to rest in the refrigerator for 1 hour. 

Plate up and serve

• On a wooden board, we place the Chicken Lollipops.
• We pour the sauces separately into three small sauce boats and arrange them on the table.