Option 1 .- Expose the pan to a very high
temperature, over direct heat, thus release
Option 2.- Place the pan on the grill
over direct heat and when it reaches a
erature very high, add vegetable oil and
hold until a Teflon-like coating is achieved.
Once cured, it is not necessary to return to
do it, just take care of the cleanliness of the pan.
* This applies to the Dutch oven.
How to cure a cast iron skillet?
Iron skillet, Dutch oven and / or disc cleaning
It is recommended that when you finish
preparing your food in tools
iron, such as pans, dutch oven and / or disc, are
washed immediately and completely dried.
Then put a layer of fat, such as vegetable oil, so you will prevent it
from rust.
It is recommended to store the pans and the Dutch oven and / or disk upside down.
Artículos de cobre
The benefits of copper in the kitchen are proven by generations. It was one of the first metals that man dominated, a material that soon gained a place in daily life and occupied a special space in the kitchen.
By its nature, copper is non-stick, without the need for any type of special chemical or physical treatment. And it is without the addition of substances of any kind, being able to prepare recipes without the addition of oils, for example.
El cobre tiene un alto rendimiento ante el calor, una propiedad de los elementos y materiales. Su propia naturaleza hace que el cobre tenga alta compatibilidad con la energía calórica, siendo ésta bien distribuida y aprovechada de manera uniforme. Así los alimentos pueden obtener una cocción pareja, brindando mejores sabores, colores y texturas. Para mejor cuidado, se recomienda no exceder de 230°C en su cocción.
Plus, with proper care, it makes any copper cookware last for decades. Even pass from generation to generation, always maintaining its qualities and properties. That is why many families still keep them and it is well valued in gastronomy.
Copper utensils and containers of all kinds, including pans, salad bowls, spoons, ladles, any other type of kitchen element made of copper, have by nature the property of being antiseptic. That is, they are anti-germ, without the need for disinfection with special agents, chemicals or sterilization.
The care of the copper elements in the kitchen, they have nothing special, but rather the usual cleaning than any other utensil, removing the remains of cooking and food, being properly rinsed and drying immediately. In case they have not been properly cared for, they can always be cleaned with lemon and carbonate or with white vinegar and salt to avoid verdigris, which is a greenish layer that can be toxic over time.
